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Year 6 Science · Can we get it back? · Lesson 2 of 7

Does stuff disappear?

Using mass to find out whether anything new has been made

AC9S6U04 AC9S6I03 AC9S6I01 90 minutes Term 4 · Week 2 Measurement
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Teaching notes

Read before the lesson. Hidden from students when teacher mode is off.

Where this sits This is the conceptual pivot of the whole unit. Students arrive believing two things that are both wrong — that dissolving destroys a substance, and that fizzing makes something out of nothing. Both are corrected today, by the same instrument, in the same lesson. Everything after this rests on it.

The one thing to protect

Students must commit a number in writing before anything is weighed. Not a guess said aloud, not a show of hands — a number on paper with their name on it. The learning comes from the gap between what they wrote and what the scale says, and if they never committed, there is no gap.

The corollary: do not tell them mass is conserved. That sentence is the answer to today's question and it is theirs to reach.

The two moments that matter

1 · When the salt result comes in

Most of the class will have predicted lighter. The scale says the same. Do not resolve it quickly — sit in it. Ask: "so where is the salt?" Someone will say it is still in the water. Ask how they could prove that. Park the answer; Lesson 3 is them proving it.

2 · When the two containers disagree

Same reaction, same ingredients, two containers. The sealed bag holds its mass; the open beaker loses about three grams. Students have to account for the difference themselves. The answer — that something left the open one — is only available to a class that has already accepted the gas is a real substance with real mass.

Method that decides whether this works

  • Weigh the whole system, including the containers. Beaker of water AND the cup of salt both go on the scale together. Tip the salt in, then put the empty cup back on. Same total. This is the same logic as the sealed bag, so use it in both — consistency between the two activities is what lets students transfer the idea.
  • Cover the beaker. Warm water in an open container loses measurable mass to evaporation inside twenty minutes. A drifting reading in a lesson about conserved mass is the worst possible confound. Cling film or a lid.
  • Keep everything under 400 g. The scales max out at 500 g including the container.
  • Let the fizzing finish. The visible reaction stops in about a minute but degassing continues. Swirl gently, wait five minutes, then reweigh.
Bag size and quantities are not negotiable The sealed bag gets 50 mL of vinegar and 2 g of bicarbonate, in a 2-litre freezer bag — that produces about 0.6 L of gas, which inflates the bag clearly without stressing the seal. Do not scale it up. The open-beaker quantities (100 mL and 6 g) would make about 1.6 litres, which would burst a sandwich bag. Those quantities are only ever used in an open container.

Reading the results

What they doExpectWhat it tells you
Salt into waterNo changeNothing was destroyed. Dissolving is a reversible change.
Sealed bag fizzingNo change, bag inflatesThe gas is inside and it weighs something. Nothing was created either.
Open beaker fizzingAbout 3 g lighterSomething left. It went into the room.

Groups will not all land on exactly 3 g — expect 2.2 to 2.9. Some carbon dioxide stays dissolved in the liquid, and a little is lost as spray. That spread is useful: it is the first time this unit that students see real measurements disagreeing, and it previews the error discussion in Week 5.

On precision

Worth explicit teaching The elaboration asks for data recorded with appropriate precision — appropriate to the instrument, not the maximum number of decimal places available. A student writing 120.00 g off a scale that reads whole grams has made an error, not shown rigour. Say it out loud today; it is assessed in CP3 under Finding.

Misconceptions to expect

MisconceptionHow it shows todayResponse
Dissolving destroys the substancePredicting the salt solution will weigh less than the totalThe scale. Then ask how they would prove the salt is still there — and let Lesson 3 answer it.
Gas is nothing"It turned into nothing" when the bag is discussedThe inflated bag is clearly full of something, and the sealed mass has not dropped. It is in there and it weighs something.
Mass is created by the reactionPredicting the fizzing container will get heavierNeither container gains. One holds, one loses.
Bubbles always mean a new substanceCarried over from Lesson 1's boiling water cardBoiling makes bubbles of the same stuff. This makes bubbles of something that was not there before — and you can tell because the mass drops.
More decimal places is more accurateWriting 118.00 g from a whole-gram scalePrecision belongs to the instrument. Record what it actually gives you.

What comes next

Lesson 3 answers the question this lesson opens. Students are told the salt is still in the water; next week they have to get it back out and weigh it. Carry forward the class's own sentence about where the mass went, and the criteria chart.

Overview

The scales come out. Two things that look like disappearing turn out to be nothing of the sort.

What we are doing today

Stir salt into water and it looks like the salt has gone. Mix vinegar and bicarbonate of soda and the bubbles look like they came from nowhere.

Today the scales settle both. You weigh everything before, then after, and find out that nothing vanishes and nothing appears out of thin air.

Then you do the same fizzing reaction twice. Once sealed in a bag, once in an open beaker. Same two ingredients, but the scales say something different each time.

Working out why is the whole lesson.

Shape of the lesson

PhaseTimeWhat happens
Rust check5 minWeek 1 reading. Photograph, rate, record. No discussion.
Predict10 minSalt into water. Everyone commits a number in writing.
Dissolving test20 minWeigh the whole system, dissolve, weigh again.
Fizzing test25 minTwo containers, same reaction. One sealed, one open.
Summarise20 minWhere did the mass go? Amend the criteria chart.
Review10 minExit ticket.
If you are running behind Cut the summarise phase to ten minutes rather than dropping the second container. Both containers are the lesson. One on its own proves nothing.

If you are teaching this cold

The whole lesson in order. Each step has its own tab above with the detail.

StepYou doStudents do
1. Rust check
5 min
Hand out the coverage logs. Keep it to five minutes and do not let the discussion start — one week of data is noise. Find their jars, photograph all three, rate each one 0 to 4, top up to the marked water line, record.
2. Predict
10 min
Show 20 g of salt and 100 g of water. Ask what the whole lot will weigh once the salt has dissolved. Every student writes a number before anything is weighed. Commit a number in writing. No hands up, no discussion first.
3. Dissolving test
20 min
Weigh the whole system — beaker, water, and the cup of salt. Tip the salt in, stir, cover, then weigh again with the empty cup back on the scales. The mass is the same. Weigh, dissolve, weigh again. Compare against their prediction and write down whether they were right.
4. Fizzing test
25 min
Two containers. A: 50 mL vinegar and 2 g bicarbonate sealed in a 2 L freezer bag. B: 100 mL vinegar and 6 g bicarbonate in an open beaker. Weigh each before and after. Run both. The sealed bag stays the same mass and blows up. The open beaker loses about 3 g.
5. Summarise
20 min
Put every group’s open-beaker loss on the board. Expect a spread of about 2.2 to 2.9 g, not one clean number. Add "the mass changed" to the criteria chart. Explain where the missing mass went. Nothing was destroyed — a gas left the beaker.
6. Review
10 min
Collect the exit tickets. Answer: a sealed jar of fizzing tablets weighs the same before and after, and a student says nothing happened. Are they right?

Everything you need

The full kit, so you are not going back to the plan.

Prepare before the lesson

  • Decant vinegar into labelled bench bottles — 150 mL per group
  • Pre-weigh bicarbonate into small cups: 2 g and 6 g, one pair per group
  • Fill jugs with warm water
  • Check every scale switches on and reads zero
  • Print the prediction sheets, both versions
  • Have the criteria chart from Lesson 1 on the wall

Per group of four

  • Scales — 1 g resolution is fine today
  • 250 mL beaker, plus cling film or a lid
  • Tall beaker or conical flask for the open fizz (limits spray)
  • 2-litre freezer zip-lock bag — not a sandwich bag
  • Two small cups for pre-weighed bicarbonate
  • Measuring cylinder, stirring rod, tray
  • Safety glasses for every student

Consumables per group

  • Salt — 20 g
  • Warm water — 100 mL
  • White vinegar — 150 mL total (50 sealed, 100 open)
  • Bicarbonate of soda — 8 g total (2 g sealed, 6 g open)
  • Paper towel

Whole class

  • Criteria chart from Lesson 1 — on display
  • Rust jars, accessible for the weekly reading
  • Laminated rust coverage scale
  • Board space for pooling group results
  • Spill kit at each bench

Printed sheets

  • Mass prediction and result sheet — one per student
  • Supported version — tick-box predictions, pre-filled table
  • Exit ticket slips — six to a page
  • Rust log (already with the jars from Lesson 1)

Not needed today

  • The 0.01 g scales — Week 5 only
  • Frypan, kettle, thermometers — Lessons 3 and 4
  • Funnels and evaporating basins — Lesson 3
  • Any heat source at all

What we are learning

Learning intention

We are learning to use mass to work out whether anything new has been made.

I will be successful when I can…

  • use the scales accurately and record to the precision they actually allow
  • make a prediction, then say honestly whether my evidence supported it
  • explain why the mass stays the same when something dissolves
  • explain why the mass drops when a gas escapes from an open container

Stretch

  • I can predict the mass loss in grams before it happens, and account for the difference.
  • I can explain why writing more decimal places than my instrument gives is an error, not extra care.
Curriculum AC9S6U04 — compare reversible changes, including dissolving and changes of state, and irreversible changes, including cooking and rusting that produce new substances.
AC9S6I03 — use equipment to observe, measure and record data with reasonable precision, using digital tools as appropriate.
AC9S6I01 — pose investigable questions to identify patterns and test relationships and make reasoned predictions.

Your goal for today

One thing you want to get better at. Nothing here is saved or sent anywhere.

Link it back Last week the class built a list of evidence that something new has been made. Today adds the strongest item on that list, and it is one nobody suggested: the mass changed. Point at the chart before you start.

Rust check 5 min

Week 1 reading. Five minutes, then we move on.

Photograph your three jars. Rate each one 0 to 4 against the scale. Write it in the log. Rate all three separately — do not average them in your head.

  1. Collect your log sheet and find your jars. Do not move them.
  2. Photograph all three from the same angle as last week.
  3. Rate each jar against the laminated scale.
  4. Top the open jars back up to the marked water line, and tick the log to say you did.
  5. Write anything you notice in the last column.
If your three jars disagree That is data, not a mistake. Write all three numbers down and think about why they might differ.
Keep this to five minutes No discussion of results yet. The temptation is to let a good conversation run, but the analysis belongs in Week 5 when there is a pattern to analyse. One week's data is noise. Photograph, rate, record, sit down.
What you should be seeing After one week, jars B and E are usually showing traces or patches. A, C, D and F often read zero. Do not comment on it — students noticing early that B is ahead of C is exactly the surprise you want intact for Week 5.

Predict 10 min

On the scale: a beaker holding 100 g of warm water, and next to it a cup holding 20 g of salt. Together they read a number.

Now the salt gets tipped in and stirred until it vanishes. The empty cup goes back on the scale.

What will the scale read now?

  1. Heavier, lighter, or the same?
  2. Write the actual number you expect.
  3. Write why. One sentence.
Commit it in writing Write your number down with your name on it before anything is weighed. You are not being marked on whether you are right. You are being marked on whether you can say what happened to your idea afterwards.
Do not take a show of hands A show of hands lets students change their mind silently once they see the room. Written, individual, before any equipment moves. Then walk the room and note roughly how the class has split — you will use that number in the summary.
What to expect In most Year 6 classes, over half predict lighter. The reasoning is usually some version of "the salt disappeared, so it is gone". A few predict heavier. Almost nobody predicts the same without having been taught it. If your class predicts the same overwhelmingly, ask them to justify it — some will be guessing that the teacher wants that answer.
Need a hand
  • Choose from heavier, lighter or the same.
  • Then finish: "I think this because…"
Keep going
  • Write a number in grams.
  • Write one sentence of reasoning.
Push me
  • Predict the fizzing results too, both containers, before you see either.

Dissolving test 20 min

Safety glasses on. Everything stays on the bench.

Method

  1. Put the beaker of warm water on the scale. Put the cup of salt on beside it. Record the total.
  2. Take both off. Tip the salt into the water and stir until you cannot see it.
  3. Cover the beaker.
  4. Put the beaker back on the scale — and the empty cup with it. Record the total.
Why the empty cup goes back on You are weighing everything you started with. If you leave the cup off, you are weighing less stuff than before and the test proves nothing. Nothing leaves the scale.
Why we cover it Warm water evaporates. Over twenty minutes that is enough mass to show up and it would ruin the result.

Then answer

  1. What did the scale read before? What did it read after?
  2. Was your prediction right? Write what actually happened.
  3. You cannot see the salt any more. So where is it?
  4. How could you prove it is still there?
Show the answers

1. The same number, both times. Small differences of a gram or two come from splashes and from the scale rounding.

2. Most predictions will have been lighter. The honest answer is "I thought it would be lighter and it was not."

3. Still in the water, in pieces far too small to see. Nothing was destroyed — it was spread out.

4. Get it back out. Take the water away and see whether the salt is still there. That is next week.

Do not answer question 4 Take suggestions, write the best one on the board, and stop there. Boiling it off, leaving it in the sun, and filtering are all worth hearing. Next week they do it and weigh what comes back. Answering it now spends Lesson 3 before you get there.
Watch for Groups who record a number that differs by more than about five grams have almost certainly left something off the scale. Check the cup is back on. This is a good live teaching point about weighing the whole system.

Fizzing test 25 min

Same reaction, two containers. Watch what the scale does differently.

Container A — sealedA

50 mL vinegar in one corner of the freezer bag. 2 g bicarbonate in the other corner. Seal it, keeping them apart.

Weigh the whole sealed bag. Record.

Tip it so they mix — without opening it. Let it finish.

Weigh the whole sealed bag again. Record.

2 L freezer bag, 50 mL vinegar, 2 g bicarbonate
Container B — openB

100 mL vinegar in the tall beaker. 6 g bicarbonate in its cup beside it, on the scale.

Weigh both together. Record.

Tip the bicarbonate in. Put the empty cup back on the scale. Leave it open.

Swirl gently. Wait five minutes. Weigh again. Record.

Tall beaker or flask, 100 mL vinegar, 6 g bicarbonate, cup
Do not open the bag Not to look, not to let the pressure out, not at the end. It stays sealed until after both readings are recorded. Use the 2-litre freezer bag, not a sandwich bag.

What happened?

ContainerMass beforeMass afterDifference
A — sealed
B — open
  1. Which container changed mass?
  2. Both had exactly the same reaction happening. Why did only one change?
  3. The bag puffed up. What is inside it, and does it weigh anything?
  4. Where has the missing mass from container B actually gone?
Show the answers

1. Only B, the open one. It loses roughly 2 to 3 grams.

2. In A nothing could get out. In B the gas escaped into the room. The reaction was identical — the container was not.

3. A gas, made by the reaction. It was not there before. And it weighs something, which is why A did not get lighter — the gas is still on the scale.

4. Into the air in the classroom. It has not been destroyed and it has not become nothing. It has moved somewhere we cannot weigh.

This is the pairing that teaches Neither container proves anything alone. Sealed on its own looks like nothing happened. Open on its own looks like matter was destroyed. Side by side they force the only explanation that fits both: a new substance was made, it is a gas, and gas has mass.
Expect a spread, and use it Groups will get between about 2.2 g and 2.9 g for container B rather than an identical figure. Some carbon dioxide stays dissolved in the liquid and a little is lost as spray. Pool the numbers on the board. This is the first time this unit that students see real measurements disagreeing — name it, and say that working out why measurements disagree is what Week 5 is about.
Need a hand
  • A partner reads the scale aloud while you write.
  • Use the table with the steps already filled in.
Keep going
  • Run both containers, record all four masses.
  • Answer all four questions.
Push me
  • Predict B's loss in grams before you run it, then explain the difference from what you got.
  • If you did it again with half the bicarbonate, what would change?

Summarise 20 min

Pool the numbers

Every group's container B loss goes on the board.

  1. Are they all the same? Should they be?
  2. What could make one group's number different from another's?
Do not tidy this up Resist averaging the numbers into one clean figure. The spread is real and it is the honest picture. Ask what could cause it — spray leaving the beaker, gas still dissolved, not waiting long enough, scale rounding. Every one of those is a source of error, which is the exact language of the Week 5 assessment.

The two big ideas

Nothing disappears

When salt dissolves, the mass does not change. The salt is still there — spread through the water in pieces too small to see. Nothing was destroyed, so nothing new was made. That is a reversible change.

If it got lighter, something left

When the mass drops in an open container, a substance has escaped — usually as a gas. That gas was not there before, which means something new was made. That is an irreversible change.

Back to the chart

Last week you listed the evidence that something new has been made. Add the one nobody suggested:

The mass changed.

  1. Where does this belong on our list — near the top or near the bottom?
  2. Is it stronger evidence than colour change? Why?
Where this is going

Mass is stronger than colour, smell, or bubbles, for one reason: it is a number. Two people looking at the same brown liquid can disagree about how brown it is. Two people reading the same scale cannot.

It is not perfect — the spread on the board shows that. But it can be checked, repeated, and compared between groups in a way that "it looked different" never can.

Amend the chart in front of them Physically write it on. Students need to see the list being changed by evidence they generated, because in Lesson 4 they amend it again. A chart that gets edited is a working tool; a chart that goes up in Week 1 and never changes is wallpaper.

Words we used today

massdissolvesolution conservedgassealed precisionprediction
EAL/D Solution is the one to chart. In everyday English it means the answer to a problem; in science it means a substance dissolved evenly through a liquid. Students who know the everyday meaning are more likely to be confused than students meeting the word fresh. Do the same for mass, which many will only know from church.

Review 10 min

Three things to take away

  1. Dissolving does not destroy anything. The mass proves it.
  2. If a sealed container keeps its mass, nothing has left — even if the reaction looks dramatic.
  3. If an open container loses mass, something has escaped, and it was made by the reaction.

Exit ticket

A sealed jar of fizzing tablets weighs exactly the same before and after the fizzing stops.

A student says: "That proves nothing happened."

Are they right? How do you know?

Sorting the exit tickets into piles

Ready to move on — says the student is wrong, and explains that the gas is still inside the jar so it still counts on the scale. Bonus if they mention that opening it would drop the mass.

Watch in Lesson 3 — says the student is wrong but the reason is thin: "because something did happen" or "because we saw bubbles". Right conclusion, no mechanism.

Target directly — agrees with the student. These students have not yet accepted that a gas is a substance with mass, and Lesson 3's recovery work will not land until they do. Worth two minutes each next week.

Think back

You wrote a goal at the start. Did you get there? Nothing here is saved.

Next week

You said the salt is still in the water. Next week you have to prove it — get it back out, and weigh what you recover. You will be given eight grams. Nobody gets eight grams back.

Resources

Print before the lesson. Everything here also lives in the repository as a separate file.

PDF All student sheets Every sheet below in one file. 5 pages

Individual sheets

Already with the jars The rust coverage scale and weekly log went out with Lesson 1 and stay with the jars until Week 5. No need to reprint.
lessons/ └── 02-does-stuff-disappear/ ├── lesson-02-does-stuff-disappear.html this page └── resources/ ├── l2-00-all-student-sheets.pdf ├── l2-01-mass-prediction-sheet.pdf ├── l2-02-mass-sheet-support.pdf ├── l2-03-exit-tickets.pdf └── l2-student-sheets-EDITABLE.docx
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